It's a toss up between which seasons get more wedding bookings. Spring and Fall run neck and neck for being the most popular of the seasons for weddings. The weather is beautiful, the colors are vibrant and the crisp warmth of the sun begs for celebration.
What could be a better way to celebrate than with food and drink?!?!
Some of my favorite fall foods have made their way into recent menus for weddings the last couple weeks. Such as...
Who can resist mustard roasted sweet potatoes with a buttermilk ranch drizzle?
Or what about...from scratch biscuits topped with pork, brown sugar glazed bacon, apple and onion slaw and topped with a honey barbecue sauce?
Sweet little mini bread bowls with hot broccoli cheese soup and freshly grated cheddar cheese...I mean really?
When planning a fall menu, look at what is in season and what will keep your guest lining up for more. Look at the things that bring comfort and conversation to a table when conceptualizing your menu. Bring celebration to your event with the types of food you choose and think out of the box to make the event your own.
Always cooking,
Luxe